Lesehof Stagård - world-class Rieslings from Austria!
A family business. Since 1786. Urban's father brought the Swedish name with him in the 80s. In 2008 Urban and his wife took over the business in the 10th generation. Unlike the generations before them, they wanted to make wines that not only quench thirst, but should also tell about them, their ideas, their vines and vineyards.
They immediately switched to organic farming and defined goals to be gradually achieved. They wanted to make bold, exciting and authentic wines, wines for which evolution and tradition should be two sides of the same coin, wines that should be fun and others that should challenge.
And: we wanted Riesling.
We have Riesling in our blood!
The wines are left on the fine lees for as long as possible in order to give them stability, structure and ultimately character.
This natural concept does not end at the cellar door. Behind it, too, an attempt is made to work with minimal intervention, but above all with the time factor. That's why we leave our wines on the whole yeast and the berries for as long as possible in order to give them stability, structure and ultimately character. Working in the cellar is a time for sniffing and tasting, listening and stroking! The grapes are all harvested by hand and fermented mainly with the natural yeasts from the vineyards, which results in wonderfully authentic wines! In the basement, "less is more" simply applies.
Reading farm Stagård
Sale
Sale
Sale
