Seafood & Co.
Fish, mussels, crustaceans and co. are best accompanied with light, fresh white wines such as Welschriesling, Riesling and Veltliner, which definitely have a bit of saltiness
may have.
Carpaccio versions of raw sea bass, scallops or cooked octopus are also very popular, with olive oil and lemon making a very delicate appetizer. A Sauvignon Blanc that is not too grassy is perfect with sea bass, and a fine Riesling also harmonizes perfectly.
With pulpo and scallops you can go for a stronger white wine like a Pinot Blanc, perhaps from a large oak, an elegant one
Chardonnay or a powerful Grüner Veltliner with spice and smoothness.
Seafood & Co.
Brands
- Cà Maiol
- Can Axartell
- Champagne Brimoncourt
- Château Miraval
- Copenhagen Sparkling Tea
- Domaine La Louvière
- Es Fangar
- Federici
- Hecht & Bannier
- Kolonne Null
- La Fontaine des Loups
- La Scolca
- Lesehof Stagård
- Schloss VAUX
- Tenuta Peter Sölva
- Viña VIK
- Weber Brüder
- Weinagentur BELY - Home of Fine Wines
- Weingut am Nil
- Weingut Hörner
- Weingut Reverchon
- Weingut Salzl Seewinkelhof
- Weingut Strehn
Ausgetrunken
Sale
Ausgetrunken
Ausgetrunken
Sale
Ausgetrunken
Ausgetrunken
Ausgetrunken
Ausgetrunken
Ausgetrunken
Ausgetrunken
Ausgetrunken
Ausgetrunken
Sale
Sale
Ausgetrunken
