Bodega Son Prim
Son Prim Winery was established in 2003 with the aim of producing the highest quality wines using grapes from their own vineyards planted in the 1990's. In the course of the natural improvement process, the production area and the vineyards have recently been expanded.
Story
In the early 1990's, Jaime Llabrés planted a small plot of land with a mix of vines including Prensal , Chardonnay , Chenin Blanc , Syrah , Cabernet and Merlot . The goal was to find out how these would thrive in the climate and soil of Mallorca. To make the wine from the first bunches of these different varieties, the bodega used small stainless steel tanks with a refrigeration system, placed under a very large carob tree. Interestingly, the results were very satisfactory. Maturation took place in casks simply placed in the cool basement of a garage in Palma. This company produced a few casks of very good quality wine which were bottled and also a few casks of vinegar more suitable for use as a salad dressing.
Towards the mid-90s, the whole family was involved in the planting of new vines, including young Jaime Llabrés. At the age of five he began to discover the world of wine and grew at the same rate as the vineyard. Today he oversees customer relations and oversees the operation of the winery and vineyard. A few years ago, the Son Prim winery in the village of Sencelles came to the end of its existence. It would have been too difficult to modernize its two living stone 'cups' and large oak casks.
The best solution was to build a new winery. Construction work began in 2003, in the middle of the countryside, right next to the new vineyards, and was finished just in time for the first harvest in 2014. The wine began its journey and is enjoyed and appreciated in many different countries.
The aim is: To produce a great wine in a very simple way.
Bodega Son Prim
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