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Bis zum 30. April 2025!

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poultry

Poultry such as chicken, duck or goose is often simply cooked whole in the oven or grill. Side dishes or sauces for poussin and light chicken are correspondingly lighter than for wild poultry.

That's why lighter red wines or plump, juicy, round white wines go well here. Duck, breast or legs is always a festive roast, ideal with Burgenland Blaufränkisch.

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LAST BOTTLES

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  • Versandkostenfrei ab € 85,00

  • Sichere Zahlung mit 1 Klick

  • Persönlicher Kundenservice

  • Kostenfreie Abholung im Weinkeller
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