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Stretch - SUSHI

Produktbeschreibung
€16,00
Maximum quantity available reached.

THE ultimate SUSHI wine from Austria's rosé queen...

When Pia Strehn spent last summer in Japan, sake grew on her. Back in the native Burgenland, we tinkered - what should the perfect Austrian wine accompaniment for sushi look like and taste like.

The answer: After the harvest, Pia quickly placed the fresh Blaufränkisch grapes in the clay egg. The clay egg has similar qualities to a wooden barrel for the maturing process of a wine, but without the wood notes.

After 6 months of maturing, exactly what Pia Strehn dreamed of came out: The rosé with sushi - creamy, plump, just megaaaaa!

Unfiltered and only minimally sulphurized during bottling. Papaya and candied ginger, the bottles are empty super fast!!!

Grape Varieties : Blaufrankisch, Cabernet Sauvignon
Vintage: 2022
Analytical Profile: Alcohol: 12.5% ​​vol.
drinking temperature: approx. 10°C
Eye: Strong salmon pink with pink reflections.
Nose: Fresh red berries, hints of strawberries, underlaid with fine tropical fruits, delicate floral sprinkles.
Taste: Juicy, red wild berry confit, subtle acidity, underscored with minerals, some ginger on the finish, versatile.
quality level: Quality wine, dry
Expansion: 6 months in the clay egg
Enjoyment: Of course SUSHI! But also perfect with other seafood, poultry and rice dishes.
shelf life: 2024
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Anbieter: Weingut Strehn

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