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Can Axartell | SKU:
Can Axartell-Terrum
€ 15,00
€ 20,00
Unit price€ 20,00
/ l
Unavailable
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Can Axartell-Terrum is backordered and will ship as soon as it is back in stock.
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Description
Description
100% Callet ... Can Axartell presents Mallorca's autochthonous grape variety.
The 'Terrum' presents itself in deep cherry red with light purple reflections. The scent of this wine, which was vinified from the autochthonous grape variety Callet, is characterized by sour cherries, red and dark berries. Above that are notes of flowers and herbs: thyme plays just as important a role as a hint of laurel and juniper. With a little air, fruit and herbs mingle with notes of cinnamon and chocolate, dry earth and scrub.
| Grape variety : | 100% callet |
| Vintage: | 2016 |
| Growing area: | IGP Vi de la Terra Mallorca |
| Analytical Profile: | Alcohol: 13.5% vol. ; Residual sugar: 0.63 g/l ; Acid: 5.30 g/l |
| Eye: | Deep cherry red with slightly purple reflections. |
| Nose: | This wine, which was vinified from the autochthonous grape variety Callet, has a scent of sour cherries, red and dark berries shaped. Above that are notes of flowers and herbs: thyme plays just as important a role as a hint of laurel and juniper. With a little air, fruit and herbs mingle with notes of cinnamon and chocolate, dry earth and scrub. |
| Taste: | On the palate, the 'Terrum' offers a lot of freshness with ripe, juicy fruit at the same time. The Callet is as transparent as a Pinot with Power and clarity, lively acidity and a distinctive but mature tannin structure. The wood is subtle and structuring used without ever coming to the fore. With the 'Terrum' the callet shows its full character - it is silky, elegant, lively and aromatic. |
| drinking temperature: | 16°C - 18°C |
| Vinification: | 12 months barrique aging in French oak barrels. For the pressing, the complex "Mètode Gravetat" is used, which starts at the highest point of the bodega and presses the must of the wines from the grapes exclusively with the help of gravity. The grapes and the mash only follow the natural force of gravity. Mechanical pumps are not used in order to elicit the finest nuances of flavor from the grapes with the least amount of mechanical stress |
| barrel aging time: | 12 months in French oak barrels - 225l |
| Cultivation method: | ORGANIC |
| Enjoyment: | Because of its freshness and transparency, the 'Terrum' goes very well with seafood with a little garlic and at its best Trap with a little roasted red pepper. Grilled mushrooms stuffed with serrano and shallots or rice dishes also go well like a paella. |
Can Axartell-Terrum
€ 15,00
€ 20,00
Unit price€ 20,00
/ l
Unavailable
