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Can Axartell-Corum

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Produktbeschreibung
€16,00 €20,00
€21,33l
Maximum quantity available reached.

Straw yellow color with golden notes, due to aging for 9 months in foudre. The nose reflects a high aromatic intensity resulting from the terpenic richness of the Malvasia variety. Aging in a French oak foudre and the work of the fine yeast to obtain the suspension complement the varietal notes with nuances of vanilla, cream and nuts. A highly complex aroma emerges, where floral notes mingle with hints of stone fruit and tropical tones, finally accompanied by spicy notes of French oak. It is a wine characterized by good length on the palate, thanks to the good intrinsic acidity that Malvasia naturally possesses. It has a wide and silky entrance, due to the long aging on the lees. In addition, the French oak gives it a certain structure that creates complexity and intensity. In general it is a very enveloping wine, with a predominantly fresh character, but without losing the pleasant sensations of the Mediterranean essence.

## Limited to 3342 bottles ##

Grape variety : 100% Malvasia de Banyalbufar
Vintage: 2020
Growing area: IGP Vi de la Terra Mallorca
Analytical Profile: Alcohol: 13.0% vol. ; Residual sugar: 0.37 g/l ; Acid: 6.4 g/l
Eye: Bright lemon yellow color of medium intensity and dense tears.
Nose: Very marked, complex and rich aromatic expression, where the characteristic notes of the Banyalbufar de Malvasía variety stand out, elegant floral aromas of jasmine and almond blossoms, tropical fruits such as lychee, mango and passion fruit, followed by balsamic notes and Mediterranean herbs.
Taste: On the palate it is elegant and balanced, with medium body and a freshness that comes from the marked natural acidity of the
grape variety, with a smooth transition and a long, intense and complex finish in which the notes of
Stone and tropical fruits and the herbal notes of a marked Mediterranean character reappear, making it a very interesting gastronomic aspect to combine with dishes based on white meat, poultry, oily fish and Asian and Arabic dishes. It is recommended not to serve it too cold, at 10-11ºC.
drinking temperature: 10°C - 11°C
Vinification: Maturation for 9 months in large wooden barrels. For the pressing, the complex "Mètode Gravetat" is used, which starts at the highest point of the bodega and presses the must of the wines from the grapes exclusively with the help of gravity. The grapes and the mash follow exclusively the natural force of gravity. Mechanical pumps are used not used to elicit the finest nuances of flavor from the grapes with the least amount of mechanical stress.
barrel aging time: The aging in French oak barrels gives it creaminess and final nuances of sweet spices such as vanilla and
coconut as well as nuts and marzipan.
Vinification: METODE GRAVETAT
Cultivation method: ORGANIC
Enjoyment: THE summer wine from the island - Goes well with fish and seafood. Also with pasta (light sauces) and veal. An absolute insider tip for game and lamb! But it also goes well with a Mediterranean BBQ!
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Anbieter: Can Axartell

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