Stretch - SUSHI
Stretch - SUSHI is backordered and will ship as soon as it is back in stock.
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Description
Description
THE ultimate SUSHI wine from Austria's rosé queen...
When Pia Strehn spent last summer in Japan, sake grew on her. Back in the native Burgenland, we tinkered - what should the perfect Austrian wine accompaniment for sushi look like and taste like.
The answer: After the harvest, Pia quickly placed the fresh Blaufränkisch grapes in the clay egg. The clay egg has similar qualities to a wooden barrel for the maturing process of a wine, but without the wood notes.
After 6 months of maturing, exactly what Pia Strehn dreamed of came out: The rosé with sushi - creamy, plump, just megaaaaa!
Unfiltered and only minimally sulphurized during bottling. Papaya and candied ginger, the bottles are empty super fast!!!
| Grape Varieties : | Blaufrankisch, Cabernet Sauvignon |
| Vintage: | 2022 |
| Analytical Profile: | Alcohol: 12.5% vol. |
| drinking temperature: | approx. 10°C |
| Eye: | Strong salmon pink with pink reflections. |
| Nose: | Fresh red berries, hints of strawberries, underlaid with fine tropical fruits, delicate floral sprinkles. |
| Taste: | Juicy, red wild berry confit, subtle acidity, underscored with minerals, some ginger on the finish, versatile. |
| quality level: | Quality wine, dry |
| Expansion: | 6 months in the clay egg |
| Enjoyment: | Of course SUSHI! But also perfect with other seafood, poultry and rice dishes. |
| shelf life: | 2024 |
Stretch - SUSHI
