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Stretch - SUSHI

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€16,00
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THE ultimate SUSHI wine from Austria's rosé queen...

When Pia Strehn spent last summer in Japan, sake grew on her. Back in the native Burgenland, we tinkered - what should the perfect Austrian wine accompaniment for sushi look like and taste like.

The answer: After the harvest, Pia quickly placed the fresh Blaufränkisch grapes in the clay egg. The clay egg has similar qualities to a wooden barrel for the maturing process of a wine, but without the wood notes.

After 6 months of maturing, exactly what Pia Strehn dreamed of came out: The rosé with sushi - creamy, plump, just megaaaaa!

Unfiltered and only minimally sulphurized during bottling. Papaya and candied ginger, the bottles are empty super fast!!!

Grape Varieties : Blaufrankisch, Cabernet Sauvignon
Vintage: 2022
Analytical Profile: Alcohol: 12.5% ​​vol.
drinking temperature: approx. 10°C
Eye: Strong salmon pink with pink reflections.
Nose: Fresh red berries, hints of strawberries, underlaid with fine tropical fruits, delicate floral sprinkles.
Taste: Juicy, red wild berry confit, subtle acidity, underscored with minerals, some ginger on the finish, versatile.
quality level: Quality wine, dry
Expansion: 6 months in the clay egg
Enjoyment: Of course SUSHI! But also perfect with other seafood, poultry and rice dishes.
shelf life: 2024
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Anbieter: Weingut Strehn

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