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SchWarz Wein

BLACK - THE BUTCHER CUVÉE

€ 21,00
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Weinberatung seit 2016

Regional vor Ort in Wadgassen, Saarland

Inhabergeführt & Familienbetrieb

Superschneller Service

Flaschenformat und Jahrgang

Description

THE BUTCHER .... the classic!

Before Hans Schwarz followed his true calling and devoted all his time to making wine, he hired himself out as a butcher. The butcher is not only a homage to the beginnings, but also a special darling of the house.

The grapes come from the Leitha Mountains, and don't worry: they're also suitable for vegans!

Grape Varieties : Merlot, Zweigelt, Blaufränkisch
Vintage: 2020
Analytical Profile: Alcohol: 13.5% vol. ; Residual sugar: 1.0 g/l ; Acid: 5.1 g/l
drinking temperature: 16°C - 18°C
Eye: Strong ruby ​​garnet, violet reflections, broader edge brightening.
Nose: Tender prunes, fine blackberry confit, tobacco nuances.
Taste: Medium complexity, dark wild berries, ripe tannins, delicate nougat, already easy to drink, versatile.
Expansion: 12 months in 1/3 new barrique and 2/3 used barrique barrels
Enjoyment: Braised or steamed food - Chili con Carne, Burgundy roast, Boeuf Bourguignon, but also great with cheese: Red cheese, Morbier, Livarot, L'Ami du Chambertin - AND: Everything, absolutely everything from the GRILL! STEAK and CO.!
Drinking maturity: now until 2028
Evaluation:

Falstaff (2019/2020) - 91 points

3 Stars - Decanter World Wine Awards

91 points - À La Carte wine guide