Salzl - Cabernet Franc Premium

Produktbeschreibung
€33,00
Maximum quantity available reached.

Strong, long finish that gives an idea of ​​the potential of this wine and also makes you want to take the next sip.

Grape variety : 100% Cabernet Franc
Vintage: 2018
Analytical Profile: Alcohol: 14.5% vol. ; acid: 5.10 g/l ; Residual sugar: 1.50 g/l
drinking temperature: 16°C - 18°C
Eye: Deep dark ruby ​​garnet, almost black core with violet reflections.
Nose: Wonderfully fruity nose of dark fruits, ripe wild strawberries, plum, black cherry, roasted paprika, chili peppers, smoky and greasy, coffee beans, nougat, orange zest, pleasant vegetal notes.
Taste: Very dense and broad on the palate with a lush, juicy tanning grip, black tea, olives, berry confit, roasted plums, fresh herbal spices, smoked ham, pleasant roasted aromas, vanilla, liquorice, roasted peppers again, after-eight, lots of floral notes, pleasantly mineral, well integrated Acid.
Expansion: 24 months in small oak barrels (100% new wood)
Vinification: traditional mash fermentation in steel tanks at 30 °C, maceration 18 days, followed by malolactic fermentation.
Floor: Paratschernosem made of loamy sand with a high proportion of gravel.
Yield per hectare: 25 hl
Food accompaniment: Roasted poultry, fried fish (eg: tuna steak), game, grilled, roasted/roasted meats, hard cheeses, aged cheeses.
Evaluation:

92 points - Falstaff (2018)

92 points - Guide à la carte

Allergens: contains sulphites

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