Champagne BRIMONCOURT - Brut Régence
Champagne BRIMONCOURT - Brut Régence - 375ml - Demi is backordered and will ship as soon as it is back in stock.
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ELEGANT & FRESH
Dominated by Chardonnay, the Brut Régance has great aromatic finesse and embodies Brimoncourt's spirit and signature. It is a gallant champagne that becomes even more seductive thanks to its fresh, round consistency and the delicately fruity finish. The dominant Chardonnay characteristic creates a delicate, subtle and very elegant bouquet. Thanks to the Pinot Noir, it unfolds a white floral aroma and enchanting fruity notes. Its minerality gives it distinction and nobility. The rounded mouth is fun, a touch of freshness invigorates the palate, bringing out a beautiful, spacious and complex structure with a good length in the mouth. Why is there a giraffe on the box?! Giraffes never drink alone! The Brut Régence is best drunk in good company.
The Brimoncourt Brut Régence is delivered without the packaging shown.
Grape Varieties : | 80% Chardonnay, 20% Pinot Noir |
Vintage: | 2016 - Bottled: 2017 |
Analytical Profile: | Dosage: 6.0 g/L; Alcohol: 12.5% vol. |
Eye: | Clear golden yellow colour. The perlage is extremely fine and filigree. |
Nose: | Beautiful freshness and great delicacy characterize this champagne. Lightly roasted aromas of white peach. Fine citrus notes, green apple with fresh garden herbs and a touch of almond biscuit in the bouquet. |
Taste: | The first impression in the mouth is dominated by the fruit of the Pinot Noir, which gives the champagne a clear structure. Soft mousseux, pleasantly creamy mouthfeel with an appealing acid structure. Medium length. Tart notes of grapefruit in the aftertaste. |
drinking temperature: | 8°C - 10°C |
Expansion: | Stainless steel tank - 48 months bottle aging |
Food and wine pairing: | Brimoncourt Brut Régence goes well with fish tartare, tuna carpaccio, smoked salmon, poached turbot and fried scallops - but also goes well with e.g. B. with parmesan. And: Brut Régence is the perfect aperitif. |
Reviews: |
Gérard Basset (MW) Greatest sommelier of the world - 93 points Wine Enthusiast - 90 points James Suckling - 91 points Jancis Robinson - 16.5 points FALSTAFF - 89 points |